Venison chili from the land from Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (page 172) by Nancy Fuller

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Notes about this recipe

  • anya_sf on January 20, 2025

    I used "chili grind" venison instead of stew meat and already-crushed tomatoes. The spices complemented the slight gaminess of the meat very nicely. Not being Texan, I couldn't resist adding a can of black beans, and would add more vegetables in the future per my preference. The chili got quite thick and did not need to simmer fully uncovered.

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