Turkey gumbo with andouille and shrimp from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 135) by Hank Shaw

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Notes about this recipe

  • Eat Your Books

    Can substitute pheasant drumsticks, quail drumsticks, rabbit legs, squirrel legs, grouse drumsticks, dove drumsticks, snipe drumsticks or beaver legs for turkey drumsticks; Creole seasoning for Cajun seasoning; and tasso ham for smoked sausage.

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