Baked beans with smoked turkey wings from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 145) by Hank Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked pheasant wings for smoked turkey wings, pinto beans or other dried beans for tepary beans, and chicken stock for turkey stock.

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