Turkey kebabs from Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast (page 151) by Hank Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pheasant breast or rabbit for turkey breast, cider vinegar for verjus, and olive oil for sunflower oil. Requires 2-8 hours marinating.

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