Mini rum babas from Petite Patisserie (page 27) by Christophe Felder and Camille Lesecq

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 05, 2022

    These were easy to make, but are of course very sweet with all the syrup. However, whipped cream on the side balances out the sweetness perfectly. When stored in the syrup they can be kept in the fridge for some time.

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