Cold day corn chowder from Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (page 222) by Nancy Fuller

  • red peppers
  • celery
  • Show all ingredients...
  • EYB Comments

    Can substitute heavy cream for half and half cream, and parsley for chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for half and half cream, and parsley for chives.

  • averythingcooks on April 13, 2022

    This made a hearty & tasty pot of soup. I did not want to garnish with bacon (this time) so I simply rendered the fat from some fatty bacon ends I keep in the freezer...but I found it odd that the instruction was to actually cook the bacon in butter - maybe a "bit" of overkill ?? Anyways, while reheating for dinner, I added some extra kick / colour by adding chopped hot red peppadews & some pickled poblanos. I have lots of recipes for corn chowder to choose from but I would likely repeat this one.

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