Quick chick chunks 'n' chew stew from Farmhouse Rules: Simple, Seasonal Meals for the Whole Family (page 246) by Nancy Fuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • averythingcooks on November 07, 2025

    This chicken & vegetable stew is a great example of humble ingredients coming together to make something hearty & comforting. I added peas near the end + some chopped roasted red peppers for a pop of colour. I also used a fresh herb blend (from my freezer) which has the sage & parsley called for here + rosemary & thyme. For creamy sauces like this, my habit now is to do the final seasoning for salt with freshly grated parmigianno which gives great flavour + some thickening. T requested that this should be made again for sure.

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