Pasta with raisins and pine nuts (Pasta alla beccafico) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 52) by Nick Stellino

  • basil
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 4-6
  • EYB Comments

    Can substitute spaghetti pasta for penne rigate pasta. Recipe specifies using the book's "Italian bread crumbs (Pane grattugiato condito)," page 218.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for penne rigate pasta. Recipe specifies using the book's "Italian bread crumbs (Pane grattugiato condito)," page 218.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.