Pasta with eggplant and bell peppers (Pasta Siragusana) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 57) by Nick Stellino

  • basil
  • green bell pepper
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pitted Sicilian olives for pitted Greek olives, and rigatoni pasta or tortiglioni pasta for penne pasta.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken fricassee (Fricassea di pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pitted Sicilian olives for pitted Greek olives, and rigatoni pasta or tortiglioni pasta for penne pasta.

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