Baked pasta wrapped in eggplant slices (Pasta incaciata) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 68) by Nick Stellino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock, and ziti pasta for penne pasta. Recipe specifies using the book's "Italian bread crumbs," page 218. Must sit overnight before baking.

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