Pasta with tuna and lemon (Pasta al sugo di tonno e limone) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 77) by Nick Stellino

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on November 16, 2025

    For approximately a year we grew a Meyer lemon indoors and outdoors, nearly killed the plant, but coaxed it to produce 1 nice sized lemon. We used this recipe to feature it. The lemon flavor was divine. Great way to feature the fresh lemon flavor. Store bought lemons are not the same. I miss our our California Meyer lemon tree.

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