Savory onion twist from Betty Crocker's Best Christmas Cookbook (page 190) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Swiss cheese.

  • MidwesternerTT on December 15, 2021

    Very easy as a make-ahead, with the overnight (or up to 5 days) in fridge mashed-potato dough ready to rise and bake when wanted. Tasty.

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