Toulouse sausage-stuffed duck legs with white beans from Sausage: Recipes for Making and Cooking with Homemade Sausage (page 35) by Victoria (Jenanyan) Wise

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  • EYB Comments

    Can substitute dried coco beans or dried Great Northern beans for dried cannellini beans. This recipe uses the Toulouse sausage recipe on p. 32. You may use the Chicken stock recipe on p. 5.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried coco beans or dried Great Northern beans for dried cannellini beans. This recipe uses the Toulouse sausage recipe on p. 32. You may use the Chicken stock recipe on p. 5.

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