Fresh Polish sausage braised in sauerkraut with parsleyed potatoes from Sausage: Recipes for Making and Cooking with Homemade Sausage (page 46) by Victoria (Jenanyan) Wise

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Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions, and Yukon Gold potatoes for red potatoes. This recipe uses the Fresh Polish sausage recipe on p. 44. You may use the Chicken broth recipe on p. 5. See recipe for variation.

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