Pan-fried Chilean sea bass with fresca sauce (Filetto de pesce con la salsa frecsa) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 128) by Nick Stellino

  • basil
  • balsamic vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sea bass fillets, red snapper fillets, or halibut fillets for Chilean sea bass fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green salad with balsamic vinaigrette (Insalatina verde); Pasta with asparagus and mushrooms (Pasta con gli asparagi e funghi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets, red snapper fillets, or halibut fillets for Chilean sea bass fillets.

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