Tuna cakes with spicy mayonnaise (Polpette di tonno) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 134) by Nick Stellino

  • capers
  • pecorino Romano cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe specifies using the book's "Italian bread crumbs (Pane grattugiato condito)," page 218.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable and bread soup (Minestra impanata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Italian bread crumbs (Pane grattugiato condito)," page 218.

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