Rib roast of beef with horseradish and walnut sauce from Bon Appétit Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen (page 115) by Bon Appétit Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed chestnuts and Brussels sprouts; Classic Yorkshire pudding; Parsnip, potato and apple puree

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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