Tamale pie from The New York Times Heritage Cook Book (page 208) by Jean Hewitt

  • onions
  • canned tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute braised beef for cooked chicken meat, tomatoes for canned tomatoes, and yellow cornmeal for white cornmeal.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute braised beef for cooked chicken meat, tomatoes for canned tomatoes, and yellow cornmeal for white cornmeal.

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