Praline truffle cups from Betty Crocker's Best Christmas Cookbook (page 248) by Betty Crocker

  • ground pecans
  • vanilla candy coating
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for praline liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for praline liqueur.

  • MidwesternerTT on December 15, 2021

    Use foil (not paper) mini candy cups for easier release, place in a mini-muffin tin. A 1/2-inch paint brush worked well for spreading the vanilla almond bark. Chocolate chips (melted) were good as the semi-sweet chocolate. A #22 or larger tip worked best to fill the cups with the chocolate mixture.

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