Mrs. Jackson Porter Dick’s black-eyed peas and hog jawl (jowl) from The New York Times Heritage Cook Book (page 215) by Jean Hewitt

  • Worcestershire sauce
  • dried black-eyed peas
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Soak peas overnight. Simmer peas and jowl for 3-4 hours. Can substitute other small hot red peppers for African bird’s eye chiles.

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  • Eat Your Books

    Soak peas overnight. Simmer peas and jowl for 3-4 hours. Can substitute other small hot red peppers for African bird’s eye chiles.

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