Great-grandma Enid's rhubarb-pistachio coffee cake from The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (page 12) by Kelsey Siemens
- ground cinnamon
- all-purpose flour
- Show all ingredients...
- Serves : 1 9-inch [23-cm] round cake or 1 9x13-inch [23x33-cm] rectangular cake
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EYB Comments
Can substitute lemon juice for white vinegar; strawberries, blueberries, or apples for rhubarb; and almonds for pistachio nuts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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