Rhubarb-raspberry crisp from The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (page 25) by Kelsey Siemens

  • raspberries
  • rhubarb
  • Show all ingredients...
  • Serves : 1 8x8-inch [20x20-cm] crisp

  • EYB Comments

    Can substitute strawberries or blueberries for raspberries, and apples for rhubarb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strawberries or blueberries for raspberries, and apples for rhubarb.

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