Seafood and kabocha yellow curry (Kaeng karii) from Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple (page 75) by Rockridge Press

  • coconut milk
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, and can use the yellow curry paste on page 132. See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and can use the yellow curry paste on page 132. See recipe for fish suggestions.

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