Beef yellow curry (Kaeng karii neua) from Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple (page 92) by Rockridge Press

  • Yukon Gold potatoes
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute red potatoes for Yukon Gold potatoes, and can use the yellow curry paste on page 132.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai cucumber salad (Nam thaeng kwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red potatoes for Yukon Gold potatoes, and can use the yellow curry paste on page 132.

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