Artichoke relish (Caponata di carciofi) from Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore (page 159) by Nick Stellino
- unsweetened cocoa powder
- red pepper flakes
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute pitted Sicilian olives for pitted Greek olives. Should be chilled overnight before servng.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sicilian style pizza (Sfincione)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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