Wood oven roasted chestnuts with asparagus and smoked cream from Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes (page 142) by Martin Nordin

  • nasturtium leaves
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute watercress for nasturtium flowers and nasturtium leaves. Prepare smoked cream one day in advance.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for nasturtium flowers and nasturtium leaves. Prepare smoked cream one day in advance.

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