Gluten-free pear, hazelnut and olive oil cake from The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (page 105) by Kelsey Siemens

  • Bosc pears
  • olive oil
  • Show all ingredients...
  • Serves : 1 9-inch [23-cm] round cake

  • EYB Comments

    Can substitute almond meal for almond flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond meal for almond flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.