Apple-pecan scones with brown butter glaze from The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (page 125) by Kelsey Siemens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for cream, and blueberries or cranberries for tart apples. See recipe for a variation.

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