Pumpkin loaf version 2 from The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (page 143) by Kelsey Siemens
- ground ginger
- ground cinnamon
- Show all ingredients...
- Serves : 1 5x9-inch [13x23-cm] loaf
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EYB Comments
This recipe appears in the book as a variation of “Pumpkin loaf base”.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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