Cranberry-coconut granola from The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (page 164) by Kelsey Siemens
- ground cinnamon
- rolled oats
- Show all ingredients...
- Serves : 1 10x15-inch [25x38-cm] pan of granola
-
EYB Comments
Can substitute a combination of puffed quinoa, puffed sorghum, and black bean crisps for puffed quinoa.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.