Chinese hot pot from Betty Crocker's International Cookbook (page 126) by Betty Crocker

  • green onions
  • bean curd
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb or beef top sirloin for pork tenderloin, chicken livers for chicken breasts, scallops for shrimp, and spinach for frozen Chinese pea pods.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb or beef top sirloin for pork tenderloin, chicken livers for chicken breasts, scallops for shrimp, and spinach for frozen Chinese pea pods.

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