Chocolate-hazelnut tart with strawberries from Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker (page 124) by Rachel Conners

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • crandall57 on March 27, 2024

    Excellent! Keep the tart refrigerated until it's time to eat. Will make this again. I didn't need the entire 1/4 cup of hazelnuts for the garnish. I used a 9 1/2" tart pan.

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