Pasta e fagioli from One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (page 67) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans or canned kidney beans for canned Romano beans, and elbow pasta or tripolini pasta for ditalini pasta.

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