Dark chocolate, pistachio, and cardamom cookies from Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker (page 169) by Rachel Conners

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nik on October 13, 2022

    I have made these cookies every week for the last month and everyone loves them - kids and adults, vegans and nonvegans, cookie monsters and people who don't like sweets. They are perfect with an espresso. The recipe says to rest the dough in the fridge from 2 to 24 hours to let the cardamom flavor developed; I tried a shorter and longer rest and did not notice a difference.

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