Meat, vegetable, and chickpea stew from The Gluten-Free Cookbook (page 353) by Cristian Broglia

  • beef heel muscle
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Dried chickpeas require overnight soaking. Can substitute beef bottom round for beef heel muscle, and blood sausages for morcilla sausages.

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Notes about this recipe

  • Eat Your Books

    Dried chickpeas require overnight soaking. Can substitute beef bottom round for beef heel muscle, and blood sausages for morcilla sausages.

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