Chocolate fudge from Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker (page 251) by Rachel Conners

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute nut butter of your choice for creamy almond butter, and honey for maple syrup.

  • crandall57 on October 18, 2024

    This fudge is excellent. I used cashew butter and (as recommended) Dutch-Processed cocoa powder. I lined mini-muffin pans and I made 24 mini-muffin sized pieces. I topped them with sea salt.

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