Strawberry cashew butter from Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker (page 273) by Rachel Conners

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on July 19, 2025

    A bit of a fail for me, but most likely user error. Recipes like this would have me reaching for my food processor, but author said she prefers the Vitamix so I used that. I found it to be a small, tight space to mix together a nut butter. Author suggests a bit of coconut oil. I don’t like using that so I tried a bit of water instead. Should have went with aquafaba to have better chance with consistency. Still tastes good! But grateful I halved it.

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