Honey-roasted ham and turkey with dried cherry relish from Bon Appétit: The Christmas Season (page 78) by Bon Appétit Magazine Editors

  • honey-roasted whole turkey
  • orange zest
  • Show all ingredients...

  • EYB Comments

    Can substitute cherry brandy for crème de cassis, and dried Bing cherries for dried tart cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry brandy for crème de cassis, and dried Bing cherries for dried tart cherries.

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