Mutton-foot salad (Salade de pieds de mouton) from Bocuse's Regional French Cooking (page 37) by Paul Bocuse and Martine Albertin and Anne Grandclement and Pascale Couderc

  • cornichons
  • mutton feet
  • Show all ingredients...

  • EYB Comments

    Can substitute sour pickles for cornichons, heavy cream for crème fraîche, and pig feet for mutton feet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour pickles for cornichons, heavy cream for crème fraîche, and pig feet for mutton feet.

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