Savoie-style potatoes and cheese (Tartiflette) from Bocuse's Regional French Cooking (page 40) by Paul Bocuse and Martine Albertin and Anne Grandclement and Pascale Couderc

  • potatoes
  • Apremont wine
  • Show all ingredients...

  • EYB Comments

    Can substitute other dry white wine for Apremont wine, smoked ham for slab bacon, and Brie cheese for Reblochon cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute other dry white wine for Apremont wine, smoked ham for slab bacon, and Brie cheese for Reblochon cheese.

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