Lasagne with a succulent lamb ragù (Lasagne con ragù di agnello) from Gino’s Italian Family Adventure: Easy Recipes the Whole Family will Love (page 156) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef or a mixture of minced beef and pork for minced lamb.

  • jake_1jkmpy on May 18, 2026

    Great flavours, the courgette really adds something and helps bring out the flavour of the lamb

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