Beanhole beans from The New York Times Heritage Cook Book (page 371) by Jean Hewitt

  • molasses
  • onion
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute dried navy beans for pea beans. Soak beans overnight. After simmering, leave beans in Dutch oven at the bottom of a hole covered with coals and hot rocks overnight or all day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried navy beans for pea beans. Soak beans overnight. After simmering, leave beans in Dutch oven at the bottom of a hole covered with coals and hot rocks overnight or all day.

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