Italian American spaghetti and meatballs in red sauce from Sausage: Recipes for Making and Cooking with Homemade Sausage (page 73) by Victoria (Jenanyan) Wise

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marjoram, tarragon, oregano, or bay for basil; provolone cheese or other melting cheese for Fontina cheese; dried pasta of your choice for spaghetti pasta; and sweet Italian sausage or Tuscan sausage for sausage mixture in this recipe.

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