Crawfish-head bisque from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (page 44) by George Graham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may also use the Cajun seasoning blend on p. 13, Rox's roux (dark Cajun roux) recipe on p. 14, and the Cajun boudin recipe on p. 252.

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