Vegetable platter with warm blue cheese dip and smoked eggs from Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (page 14) by Janie Hibler

  • sour cream
  • lettuce leaves
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    See recipe for crudité suggestions. Can substitute hickory wood chips for alder wood chips. See recipe for smoked egg variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for crudité suggestions. Can substitute hickory wood chips for alder wood chips. See recipe for smoked egg variation.

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