Whole pink lentils with black-eye beans (Akkha masoor ma chora) from Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices (page 133) by Cyrus Todiwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, onion & cucumber salad (Good ol' cachumber)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for masoor dal. Allow lentils and beans to soak for 3-4 hours, or overnight.

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