Garlic & peanut pickle (Lasooni shingdanay achaar) from Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices (page 184) by Cyrus Todiwala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft brown or cane sugar for jaggery, and extra virgin rapeseed oil for mustard oil.

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