Sileo celery salad with charcuterie from The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes (page 16) by Alex Snodgrass

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The best Bolognese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mortadella or capicola for salami.

  • krista_fcgy12 on January 14, 2026

    Incredible! I’ve served this tech already this year and the company begs for the recipe. I love serving it the way Alex suggests with provolone cheese sliced thin and a bit of salumi on top. Delicious!

  • averythingcooks on January 10, 2025

    With the intention of serving this as a side for grilled steak & roasted potatoes (ie not part of a charcuterie spread), I scaled this back to 3 celery stalks so some eyeballing was involved. I used home canned pepperoncinis (+ a little brine) & roasted red peppers from the freezer and it sat in the fridge all day (even overnight is suggested). After removing the garlic cloves, we were happy with the result but as I'm always looking for ways to add extra veg, I added grated carrot & sliced yellow sweet peppers. We really liked what this bright, crunchy, acidic salad brought to our dinner plates. Oh yes....I also didn't bother to peel the celery.

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