Grilled wild salmon with fresh tarragon butter from Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (page 126) by Janie Hibler

  • Chinook salmon fillets
  • lemons
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can substitute corn oil margarine for butter; and silver salmon fillets, sockeye salmon fillets, or steelhead fillets for Chinook salmon fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil margarine for butter; and silver salmon fillets, sockeye salmon fillets, or steelhead fillets for Chinook salmon fillets.

  • sdeathe on July 17, 2023

    Absolutely delicious. Nice spark from the lemon, flavour unusual which is nice to come across. Used red onion, which worked fine and was very pretty.

  • hillsboroks on August 18, 2022

    The flavors are lovely, the recipe prep is pretty simple and the results were very, very good. It was easy to make the tarragon butter sauce and following her directions for grilling, our salmon was perfect.

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