A New Orleans plate with crab cakes, Creole sausage, and Cajun rémoulade from Sausage: Recipes for Making and Cooking with Homemade Sausage (page 128) by Victoria (Jenanyan) Wise

  • scallions
  • poblano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute other Louisiana hot sauce for Tabasco sauce, and jalapeño chiles or green bell peppers for poblano chiles. This recipe uses the Creole sausage recipe on p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other Louisiana hot sauce for Tabasco sauce, and jalapeño chiles or green bell peppers for poblano chiles. This recipe uses the Creole sausage recipe on p. 20.

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